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Fluffy Angel Cake
A delicious Angel Food cake recipe that any kid will surely enjoy.
Ingredients:
1 cup sifted flour
1 ½ cups sugar
1 ½ cups egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
¾ teaspoon almond extract
¾ teaspoon vanilla extractInstructions:
Preheat oven to 375F. Sift the flour twice into a large bowl. Place the sugar in a separate bowl. Beat the egg whites using an electric mixer until light and fluffy. Add the cream of tartar and beat until stiff peaks form. Fold in the sugar only 3 tablespoons at a time, folding as you add. Do not overmix.
When the sugar is all added start adding the flour, ¼ cupful at a time. Fold in the vanilla and almond extracts and gently transfer to a lightly greased baking pan. Bake for approximately 40 minutes or until golden and baked through.
Turn upside down on wire rack but do not remove baking pan until cooled through.
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