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Fruity Flapjacks
What You Need:
2 C of flour
1 C of sugar
2 t baking powder
1 t baking soda
1 t cinnamon
1/2 t salt
1/2 t ground ginger
1/2 t ground cloves
2 eggs
1 3/4 C of buttermilk
3 T of vegetable oil
1 3/4 C of apples, peeled and shredded
1/2 C of pecans, choppedHow to Make It:
Toss together in a large mixing bowl the flour, sugar, baking powder and soda.
Add in the cinnamon, salt, ginger and cloves and toss again to combine.
Break the two eggs into a separate bowl.
Pour the buttermilk and oil into the eggs and whisk until completely combined.
Fold in the apples and pecans until blended in well.
Grease a griddle or skillet and place over medium heat.
Pour the batter by 1/4 C on to the hot griddle.
Cook 4 minutes or until bubbles begin to appear around the edges.
Flip and continue cooking an additional 4 minutes or until golden brown.Makes 1 1/2 dozen flapjacks
These flapjacks are not only sweet but filled with spices. They make breakfast a special event. Serve them with apple jelly instead of syrup for something a little special. Leftovers can be frozen for up to 2 months.
Preparation Time: approximately 15 minutes
Cook Time: approximately 8 minutes per batch
Total Time: approximately 23 minutesComments
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