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Delicious French Fries
Kids love french fries. There is no reason to give them up just because of the grease and salt that comes with them. These homemade french fries are roasted in the oven and any flavor can be added to appeal to anyone.
Oven French Fries
Ingredients:
3 large potatoes, preferably Yukon Gold (1 1/2 pounds total)
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon paprika
Freshly ground pepper to taste, or any other seasoning (cayenne, mustard, cajun, etc)Directions:
1. Cut each potato lengthwise into wedges.
2. Set oven rack on the upper level and preheat oven to 450°F. Coat a baking sheet lightly with nonstick cooking spray.
3. Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer. Serve immediately.
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