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Rainbow Fruit Salad
Ingredients:
1 (4 oz.) pkg. lemon gelatin
1 (4 oz.) pkg. orange gelatin
2 C. hot water
1 small can crushed pineapple drained (save juice)
2 bananas, sliced
1 C. miniature marshmallows
½ C. sharp cheddar cheese shredded
1 egg beaten
2 Tbsp. flour
2 Tbsp. butter
½ C. sugar
1 C. pineapple juice
1 (4 oz.) pkg. cream cheese, softened
1 C. whipped cream or cool whipDirection:
Dissolve gelatin in hot water. Add cold water and let cool. Add pineapple, bananas, and marshmallow. Pour into a 9 x 13 inch pan and chill until firm. To make topping, combine the egg, flour, margarine, sugar and pineapple juice in a small saucepan. Stir over low heat until thick. Cool and fold in cream cheese and whipped cream or cool whip. Spread over the top of chilled gelatin. Sprinkle with cheese. Cut into squares to serve.
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