Spaghetti with Spinach Sauce

Spaghetti with Spinach Sauce
(Serves 4 to 5 people)

Ingredients:
1 lb spaghetti
2 cups spinach
1 cup vegetable broth
½ cup grated Parmesan cheese
¼ cup butter
½ cup milk

Instructions:
Cook the spaghetti according to package instructions.

In the meantime, steam the spinach briefly until just wilted. In a small pan, heat the vegetable broth. Transfer spinach and broth into a blender. Add milk and Parmesan cheese and blend thoroughly until smooth.

Place the cooked spaghetti in a big serving dish and toss with the butter. Add the spinach sauce and combine.

Serve immediately!

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February 25, 2010 | Filed Under Healthy Kid Recipes 

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